Refrigeration and freezing
Other product segments
United Kingdom of Great Britain and Northern Ireland (en)

Store like the professionals

The robust bakery freezers offer perfect refrigeration performance thanks to the optimised insulation and dynamic cooling system. They are specially designed for high ambient temperatures from +16 °C to +43 °C. Electronic controls, as well as joint-less inner containers, ensure convenient operation and easy cleaning.

Bakery freezers

Results 1-5 of 5

BFPSvh 6501 Perfection

Forced-air bakery standard freezer

  • Total gross volume 602 l

  • Exterior dimensions: height/width/depth 211.5 / 69.7 / 86.7 cm

BFPSvh 8401 Perfection

Forced-air bakery standard freezer

  • Total gross volume 854 l

  • Exterior dimensions: height/width/depth 211.5 / 78.7 / 101.7 cm

BFPvg 8401 Performance

Forced-air bakery standard freezer

  • Exterior dimensions: height/width/depth 211.5 / 78.7 / 101.7 cm

  • Total gross volume 854 l

BFFsg 5501 Performance

Bakery standard freezer with static cooling

  • Total gross volume 496 l

  • Exterior dimensions: height/width/depth 168.3 / 74.7 / 76.9 cm

BGPv 8470 ProfiLine

Forced-air bakery standard freezer

  • Total gross volume 856 l

  • Exterior dimensions: height/width/depth 212 / 79 / 98 cm

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Please note: Despite careful data maintenance, we reserve the right to make technical changes and there may be errors and deviations in the image and text content compared to the original appliance.