Refrigeration technology
Refrigeration technology
Keeps for longer. Freshness is a question of technology.
Storing food under optimal climatic conditions not only ensures particularly long freshness and shelf life, but also makes a major contribution to preventing food waste. Our appliances make this particularly easy – thanks to the perfect combination of integrated freshness and advanced refrigeration technologies.
Our latest feature: HydroBreeze.
Refrigerating like the professionals: Our new HydroBreeze refrigeration technology exemplifies our maximum freshness standards. A cold mist that spreads like a balm over the fruit and vegetables in the BioFresh Professional safe, ensuring long-lasting crisp freshness for your food. HydroBreeze is definitely the special wow effect in your BioFresh drawer.
BioFresh. Our all-rounder.
Our advanced BioFresh technology stores your food at a temperature just above 32°F, much cooler than in the rest of the appliance. With the perfect humidity, fruit and vegetables stay fresh even longer in the airtight Fruit & Vegetable safe. Meat, fish and dairy products benefit from ideal conditions in the Meat & Dairy safe.
EasyFresh. Ideal for fruit and vegetables.
The guarantee for market freshness in your home is our EasyFresh safe, where unpackaged fruit and vegetables feel right at home. At the same temperature as in the refrigerator compartment and hermetically sealed in the safe, food stays fresh for a long time. For example, lettuce is still crisp and fresh even after 7 days.
DuoCooling. No drying out.
Our basic refrigeration technology in all bottom-freezer refrigerators. Thanks to two completely separate refrigeration circuits, the temperature can be set precisely and independently and no air is exchanged between the refrigerator and freezer sections. So DuoCooling prevents food from drying out and spoiling, and it also prevents odors from the stored food from being transferred from the freezer compartment to the refrigerator compartment - and vice versa.
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