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Bakery
Bakery
Bakery fridges and freezers
Sensitive raw materials and dough pieces, hot ambient temperatures, dust and flour in the air: Everyday work in a bakery is demanding. Bakery fridges and bakery freezers from Liebherr are designed precisely to meet these requirements: robust, convenient to use, easy to clean – and highly reliable and energy-efficient.
New bakery appliances from Liebherr
Constant cooling capacity and temperature stability despite demanding conditions in the bakery
By professionals, for professionals
Not only bakeries but also confectioners can rely on the outstanding cooling capacity and high efficiency of Liebherr bakery fridges– day after day and year after year:
- Very low energy and total operating costs
- Lengthwise or crosswise insertion to bakery standard (400 x 600 mm, 600 x 400 mm)
- High temperature stability, even at high ambient temperatures up to 43°C
- Extra safety thanks to alarm functions such as LightAlarm and interlocking systems
- Particularly user-friendly and easy to clean
More efficiency with our bakery appliances
Thanks to its high product quality and maximum energy efficiency, with a Liebherr bakery fridge you are also making a contribution to climate protection.
- Maximum energy efficiency thanks to state-of-the-art electronics and refrigeration systems
- Extremely long service life thanks to robust Liebherr quality
- Functional parts are tested for a service life of +15 years
- Guaranteed spare parts availability for up to 10 years after end of production
- Sustainability thanks to natural refrigerant R290
Maximum efficiency
Low total operating costs
Temperature stability
Constant performance even at high ambient temperatures
Reliable quality
Long service life and spare parts guarantee